pastries every day, retail bread on Fridays, Saturdays and Sundays.
Same clean sourcing, food until 4pm, free wifi every day.
Monday - Friday 7am-5pm
Saturday and Sunday 8am-5pm
beer + wine from 10am on through the night\
pasture raised eggs, grassfed meats and local veggies

Starters & Snacks

Main Dishes

Breakfast Options

available every day 7am-4pm

$8

Kraut Sourdough

confit mushrooms, housemade ricotta

$7

Vegetable Breakfast Sandwich

kale, mustard greens, crispy onion, fried egg

$6

Sweet Toast

toasted brioche with ricotta, pistachios and seasonal preserves

$9

Oat Porridge

spinach, cheddar, caramelized onions, fried egg

$6

Toad-in-the-Hole

soft egg cooked in the hole of thick sliced brioche, topped with cheesy garlic mornay sauce

$7

Our Yogurt

made in house from Mapleline milk, served with our rye flake granola and cranberry

$8

Breakfast Sando

hash brown, sunny up farm egg, cheddar, ossabaw bacon, aioli

Lunch Menu -- Sandwiches

available Monday - Friday, 10:30am-4pm
All breads made in house.

$9

Spilt Pea Fritter

spicy yogurt, pickles, seeded sweet bun

$9

Chicken Salad Sandwich

green circle chicken, kraut mayo, celery, dates, on sourdough

$8

Grilled Cheese 

with cheddar, garlic mornay sauce , mustard (can add ham or lobster)

$10

Smoked Pork Hock Scrapple L. T.

smoked pork hock, local tomatoes, bibb lettuce, aioli, add an egg +$2

$12

Fried Chicken Sandwich

lettuce, pickled daikon, garlic basil aioli

$2

Sides

Salt + Vinegar Chips or Small Salad

Lunch Menu -- Bowls

available Monday - Friday, 10:30am-4pm.

$9

Crab Fritters

piccalilli aioli

$10

Bibb Lettuce + Green Bean Salad

fried oats, bacon crumb, herb buttermilk dressing

$7.50

Bitter Greens Salad

with pistachios, sweet seed crunch, and a soft boiled egg

$11

Duck + Farro Bowl

with peaches, fennel, and hazelnuts

$9

Summer Squash Salad

corn, spinach, walnuts, smoky wheat, blue cheese

$6

Soup of the Day

usually two options, available also as $3 cup